Slow mornings,
good coffee,
proper food.

Marlowe & Fig began as a market stall selling cardamom buns out of a borrowed gazebo. Two years and a great many buns later we took the lease on the corner of Ashfield Road, knocked through the back wall, and put in a kitchen.

Everything on the counter is baked here each morning. The coffee comes from a roastery ten miles down the road who let us pick the beans ourselves. And there's no time limit on a table — stay as long as you like.